For those who are looking for something a little lighter, there’s also Betty’s Bistro with its grilled polenta with apples and parsnips.įor those who love vegetarian-themed desserts, there’s an impressive selection of vegan cupcakes, chocolate tarts, and confections. For the savoury eaters, there are places like Divvy Eatery and Dinette, with high-end fare like vegan wagyu sliders, cauliflower “bacon,” and mushroom rösti fries. What’s especially great about the Chicago vegan and vegetarian scene is that it’s got something for everyone. But eating vegan in Chicago means not missing out on all the great, innovative plant-based food that Chicago’s food scene has to offer. It’s impossible to be a vegetarian in a meat-loving city without wanting a little delicious meat in your life. Some restaurants cater to other vegan diets, like those made of cultured or dairy-free milk, nut butter, or even mock meat (i.e., tempeh). There are exciting dishes like avocado toast and kale bowls, and exotic curries and Thai dishes. The standard vegetarian options are no longer a one-note meal of soup and salad. Sure, Chicago might be a long way from the coasts of California, but the menu choices here are definitely cutting edge. We also don’t mean to discount any of the meat-centric establishments in the area either. In an area like the West Loop, where soaring rents can easily push out veg-focused eateries, newer spots are still opening their doors and eager to welcome vegans and vegetarians alike. Not only is plant-based food much more tasty and satisfying, but it is easier on the wallet as well. Many veg-focused restaurants in Chicago do not take this as an insult. Since some traditional meat dishes are staples for vegans and vegetarians, diners often have to readjust when they step into a new spot. From a plethora of vegetarian and vegan options at fine dining restaurants to the latest new developments for vegans at all price points, Chicago is the go-to destination for those looking for an unforgettable dining experience.Įating vegan or vegetarian does not mean giving up on any kind of food, but simply opting to serve food without meat, dairy, eggs, and fish. The United States was ranked the ninth-best country for vegans, and the number one vegan nation in the world by PETA. It’s made up of the most compassionate, knowledgeable, and experienced people in the vegan food community. The availability of vegan restaurants and food is driven by the thriving Chicago-area vegan community. In fact, there are more restaurants here that offer a vegan menu than a non-vegan one. In Chicago you won’t find fusion dishes – everything is traditional, familiar, and delicious. Vegetarians have a myriad of options, while vegans are spoilt for choice. There are so many varieties of meatless food on the menu that diners are sure to find something for everyone. Here are just a few of our favourite vegan and vegetarian restaurants in Chicago. There are vegan diners touting comfort food classics, elevated vegetable-forward tasting menus, and piles of international food without a piece of meat in sight. The city has always been known for its diverse dining scene, and in recent years more and more places have embraced a more plant-powered philosophy. When it comes to dining out, vegetarians are often left with limited options.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |